Rug (Danish-language book) – recipes for rye bread, baked goods and food (Rikke Holm)

About the book Rye shows how you can use rye in far more than classic rye bread. The book gives you both recipes and inspiration for working with rye in different types of dishes – from baked goods to cooking. Here you will find both help for baking rye bread and ideas for using rye in new contexts. Contents The book is aimed at both beginners and experts and combines classic recipes with new uses. You get, among other things: - Recipes for rye bread in different varieties - Tips and instructions for baking - Ideas for porridge and breakfast - Recipes for cakes and pastries with rye - Inspiration for salads and evening dishes The book shows how rye can be used flexibly in both sweet and savory cuisine. About the author Rikke Holm is a trained pastry chef from La Glace in Copenhagen and has worked as head pastry chef both in Denmark and internationally. She has run her own business and taught baking and cooking and has published several books on baked goods. Details - Title: Rye - Subtitle: Much more than rye bread - Author: Rikke Holm - Publisher: Muusmann Forlag - Published: September 2015 - Edition: 2nd edition, 2020 - Format: Hardcover (hardcover) - Illustrations: Richly illustrated - Number of pages: 257 pages - Dimensions: 17 × 24 cm - Weight: approx. 850 g - ISBN: 9788794086370 - Language: Danish From rye bread to new favourites When you first start working with rye, many possibilities open up in the kitchen. The book gives you inspiration to vary your recipes and use rye in several ways in both everyday food and baking.