Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (1.6 litres)
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Butter churn
Manual butter churn 1.6 litres – classic churn for homemade butter
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Starter culture
Starter culture / starter (Acidifying culture) – professional mesophilic starter culture for cheese and butter, 8 g
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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (6 litres)
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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (4.5 litres)
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Choose your option
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Jar
Jar for butter churn 1.6 litres – spare jar for manual butter churn
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Milk churn
Milk churn with handle and lid, stainless steel, 10 litres
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Milk churn
Milk churn / milk pail in stainless steel with lid – 2nd grade (4 litres)
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Milk churn
