Enzyme
Glucoamylase / amylase enzyme – EnerZyme HT, Erbslöh, 100 ml
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Cheesecloth
Fine-mesh cheesecloth / straining cloth in cotton – for filtering spiced schnapps, bitters and cheese making (90x90 cm)
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Calcium sulphate
Calcium sulphate (gypsum) for tofu and water adjustment in beer brewing – 100 g
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GDL
GDL for tofu and salami – coagulating and ripening agent, 1 kg
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GDL
GDL for tofu and salami – coagulating and ripening agent, 200 g
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Calcium sulphate
