Rabarber (Danish-language book) – recipes for sweet and savoury dishes (Søren Staun Petersen)

About the book Rhubarb shows how you can use a classic ingredient in new ways in both sweet and savory cuisine. The book combines well-known recipes with new ideas, so you can work more variedly with rhubarb in everyday life. Rhubarb has long been part of the Danish spring kitchen, where it fills the period before the summer fruits. With a focus on season and raw materials, the book gives you a concrete starting point for using rhubarb when it is at its best. Contents The book brings together both classic recipes and new interpretations as well as methods to save the taste for later in the year. You get, among other things: - Classic rhubarb recipes such as porridge, trifli and crumble - New dishes with rhubarb in both the sweet and savory cuisine - Ideas for using rhubarb in main dishes - Recipes for compote, juice and jam - Basic recipes with variations - Inspiration for working with seasonal ingredients The book shows how you can take advantage of the rhubarb season and at the same time extend it through canning. About the author Since 2013, Søren Staun Petersen has worked with recipe development with a focus on seasonal ingredients via chefsseason.dk as well as for magazines and brands. He is also trained as an advertising and food photographer and has extensive experience in communicating food and raw materials. He published the cookbook Pumpkin in 2018 and with this book focuses on rhubarb as a raw material. Details - Title: Rhubarb - Subtitle: New and classic recipes for salty and sweet - Author: Søren Staun Petersen - Publisher: Muusmann Forlag - Published: May 2019 - Format: Hardcover (bound) - Illustrations: Richly illustrated - Number of pages: 112 pages - Dimensions: 17 × 24.5 cm - Weight: approx. 500 g - ISBN: 9788793679443 - Language: Danish A book for you who want to use rhubarb in a more varied way Rhubarb is for you who want to work with seasonal ingredients and use rhubarb in several types of dishes. The book gives you a concrete starting point to get started - both in the sweet and savory kitchen. Note The front may be slightly faded by the sun. This is an aesthetic detail and does not affect the content or quality of the book.