Compact manual screw press in stainless steel for honeycombs, fruit and berries as well as small-scale cheese making – suitable for must, raw juice and home production.
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Description
Manual spindle press for honey, fruit and berries
This 5-litre manual press works like a classic spindle press and is suitable for pressing honeycombs and extracting raw juice from soft fruit, berries, grapes, tomatoes, vegetables and herbs. It can be used as both a fruit press and a berry press for small-scale production or home use.
The pressure is adjusted manually via the spindle, giving you good control over the pressing and allowing you to work steadily and gradually with your produce.
To get a good yield, always chop or crush fruit and vegetables before pressing.
Suitable for apple juice, honey and small-scale cheese making
The press can be used for several kinds of home production, including:
- pressing honeycombs in beekeeping
- making raw juice and fresh-pressed juice from fruit and berries
- pressing herbs and vegetables for juice or fermentation
- small-scale cheese making as a cheese press
The press basket can also be used as a cheese mould together with cheesecloth, so you can make small cheeses in your own kitchen.
Solid stainless steel spindle press
The press basket and collecting tray are made of stainless steel, ensuring hygienic use, a long service life and easy cleaning.
For clearer juice, you can use coarse or fine-mesh cheesecloth during pressing.
The press is made in Italy by a manufacturer with many years of experience in equipment for wine, juice and olive oil production.
Specifications
- Product type: Manual fruit press / honey press / cheese press
- Capacity: 5 litres
- Total height: 47 cm
- Diameter (external): 34 cm
- Press basket diameter: 20 cm
- Press basket height: 17 cm
- Material: Stainless steel
- Country of origin: Italy
Please note
The press is not recommended for pressing apple pulp, as this can put too much strain on the spindle. If you are pressing a small quantity of apples for juice, the pulp must be very finely milled and the pressing should be done slowly and carefully.
When pressing honey, you should likewise work steadily and gradually to avoid overloading the spindle.
Accessories available separately
- Hose for the outlet spout (item number 4304b)
- Coarse cheesecloth (item number 1011)
- Fine cheesecloth (item number 1057)
- Cheese moulds (item numbers 1059 and 1063)
Pressen anbefales ikke til presning af æblepulp, da dette kan give for stor belastning på spindlen. Hvis der presses en mindre mængde æblemost, skal pulpen være meget fint formalet, og presningen bør ske langsomt og forsigtigt.
Ved presning af honning bør der ligeledes arbejdes roligt og gradvist for at undgå overbelastning af spindlen.
Use the product for
Suitable for juice, honey and small-scale cheese making
The press can be used for several types of home production, including:
pressing honeycombs in beekeeping
making raw juice and must from fruit and berries
pressing herbs and vegetables for juice or fermentation
small-scale cheese making, used as a cheese press
The press basket can also be used as a cheese mould together with cheesecloth or muslin, making it possible to produce smaller cheeses in the home kitchen.
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Manual spindle press for honey, fruit and berries
This 5-litre manual press works like a classic spindle press and is suitable for pressing honeycombs and extracting raw juice from soft fruit, berries, grapes, tomatoes, vegetables and herbs. It can be used as both a fruit press and a berry press for small-scale production or home use.
The pressure is adjusted manually via the spindle, giving you good control over the pressing and allowing you to work steadily and gradually with your produce.
To get a good yield, always chop or crush fruit and vegetables before pressing.
Suitable for apple juice, honey and small-scale cheese making
The press can be used for several kinds of home production, including:
- pressing honeycombs in beekeeping
- making raw juice and fresh-pressed juice from fruit and berries
- pressing herbs and vegetables for juice or fermentation
- small-scale cheese making as a cheese press
The press basket can also be used as a cheese mould together with cheesecloth, so you can make small cheeses in your own kitchen.
Solid stainless steel spindle press
The press basket and collecting tray are made of stainless steel, ensuring hygienic use, a long service life and easy cleaning.
For clearer juice, you can use coarse or fine-mesh cheesecloth during pressing.
The press is made in Italy by a manufacturer with many years of experience in equipment for wine, juice and olive oil production.
Specifications
- Product type: Manual fruit press / honey press / cheese press
- Capacity: 5 litres
- Total height: 47 cm
- Diameter (external): 34 cm
- Press basket diameter: 20 cm
- Press basket height: 17 cm
- Material: Stainless steel
- Country of origin: Italy
Please note
The press is not recommended for pressing apple pulp, as this can put too much strain on the spindle. If you are pressing a small quantity of apples for juice, the pulp must be very finely milled and the pressing should be done slowly and carefully.
When pressing honey, you should likewise work steadily and gradually to avoid overloading the spindle.
Accessories available separately
- Hose for the outlet spout (item number 4304b)
- Coarse cheesecloth (item number 1011)
- Fine cheesecloth (item number 1057)
- Cheese moulds (item numbers 1059 and 1063)
Manual spindle press for honey, fruit and berries
This 5-litre manual press works like a classic spindle press and is suitable for pressing honeycombs and extracting raw juice from soft fruit, berries, grapes, tomatoes, vegetables and herbs. It can be used as both a fruit press and a berry press for small-scale production or home use.
The pressure is adjusted manually via the spindle, giving you good control over the pressing and allowing you to work steadily and gradually with your produce.
To get a good yield, always chop or crush fruit and vegetables before pressing.
Suitable for apple juice, honey and small-scale cheese making
The press can be used for several kinds of home production, including:
- pressing honeycombs in beekeeping
- making raw juice and fresh-pressed juice from fruit and berries
- pressing herbs and vegetables for juice or fermentation
- small-scale cheese making as a cheese press
The press basket can also be used as a cheese mould together with cheesecloth, so you can make small cheeses in your own kitchen.
Solid stainless steel spindle press
The press basket and collecting tray are made of stainless steel, ensuring hygienic use, a long service life and easy cleaning.
For clearer juice, you can use coarse or fine-mesh cheesecloth during pressing.
The press is made in Italy by a manufacturer with many years of experience in equipment for wine, juice and olive oil production.
Specifications
- Product type: Manual fruit press / honey press / cheese press
- Capacity: 5 litres
- Total height: 47 cm
- Diameter (external): 34 cm
- Press basket diameter: 20 cm
- Press basket height: 17 cm
- Material: Stainless steel
- Country of origin: Italy
Please note
The press is not recommended for pressing apple pulp, as this can put too much strain on the spindle. If you are pressing a small quantity of apples for juice, the pulp must be very finely milled and the pressing should be done slowly and carefully.
When pressing honey, you should likewise work steadily and gradually to avoid overloading the spindle.
Accessories available separately
- Hose for the outlet spout (item number 4304b)
- Coarse cheesecloth (item number 1011)
- Fine cheesecloth (item number 1057)
- Cheese moulds (item numbers 1059 and 1063)