Cider og frugtvin (Danish-language book) – microbrewing and recipes for home use (André Spange Nabulsi)

About the book Cider og frugtvin gives you a practical introduction to microbrewing and shows you how to ferment apple juice and fruit juice at home. The book is structured so you can work with small batches and experiment with flavours, ingredients and methods. With a flexible approach to brewing, you can learn as you go and adapt your own recipes. Contents The book follows the brewing process step by step, so you can read and brew at the same time. Among other things, you get: - An introduction to fermentation - A walk-through of the entire cider process from raw ingredients to bottle - Recipes for cider and fruit wine with and without apple juice - Ideas for combining different fruit juices - Flexible recipes that can be adapted to quantity and taste - Tips on equipment, temperature and hygiene - A section on cooking with cider The book shows how you can get hands-on with microbrewing and develop your own drinks. About the author André Spange Nabulsi is a trained chef and has worked at restaurants in Copenhagen and North Zealand. Since 2011, he has run Café André in Helsingør. His approach combines classic techniques with a modern understanding of food and ingredients. Details - Title: Cider og frugtvin - Subtitle: en håndbog i mikrobrygning - Author: André Spange Nabulsi - Publisher: Muusmann Forlag - Published: 2021 - Format: Hardback - Illustrations: Fully illustrated - Pages: 160 - Dimensions: 17 × 25 cm - Weight: approx. 450 g - ISBN: 9788793951334 - Language: Danish Get started – and find your own flavour With small batches and flexible recipes, you can experiment your way to your own variations. The book makes it easy to take the first step and develop your own ciders and fruit wines.