Anton Paar EasyDens digital hydrometer and alcohol meter

Digital hydrometer designed to measure the sugar content of must and juice before and during the brewing process, and to measure the alcohol content of spirits with no added sugar or flavourings. The result is shown within 5 seconds.

The sugar content, which is normally measured with an Oechsle hydrometer/saccharometer/hydrometer (item number 3012), can be measured digitally with this device throughout the brewing process.

The second built-in function provides accurate measurement of the alcohol content of spirits with no added sugar or flavourings.

Operated via an app on an iOS or Android smartphone. Requires Bluetooth.

Very easy to use. 2 ml of liquid is drawn through the device using a syringe and tube, and the app shows the reading.

Scales:
Brix: -10 to 80°
Alcohol: 0 to 100%
Temperature: 5 to 30 °C
Plato: -10% to 40%

Accuracy of the scales:
Brix (sugar content): +/- 0.3°
Alcohol content: +/- 0.5%
Temperature: +/- 0.2°
Concentration (Plato): +/- 0.001%

The set contains:
1 measuring device with tubes and adapters
1 protective cover
1 x 10 ml syringe
2 x AA batteries
Installation guide with pictures, and certificate (both in English)

Can be used in rooms at 5-35 °C.

Should not be exposed to water, but is IP65-certified.

Clean with alcohol followed by distilled water.

Dimensions of the device itself: 13 x 8 x 17.5 cm

Net weight: 450 g excl. batteries