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Danish manufacturer

Since 1986

1–2 day delivery

Everything packed with care

30-day returns

No questions asked

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Happy customers

What our customers say

LF

Technical problem solved

There was a technical problem with a coffee roaster,
I have rarely experienced such professional handling of a complaint.
Many thanks for that

Raid Al

Raid Al

Super-fast delivery, great service

Super-fast delivery – I ordered on Thursday and had it by Saturday. I'd ordered the wrong thing by mistake, so they contacted me and we sorted it out quickly. Really good service.

Bettina Christensen

Fast, friendly service

Fast, friendly service 😉 - a small item was missing from my parcel, and I promptly got a reply saying it would be sent on the same day.

Mette Ø. Riise

Fantastic service.

Received a lovely big new apricot tree today, because the last one had unfortunately snapped in transit. I'm over the moon. Thank you so much for the fast, friendly and professional service. I love everything I've bought from you.
Have a good weekend

Inspiration

Our latest recipes

Varm carob-drik

Naturligt sød, mild og helt koffeinfri – en varm carob-drik er ren hygge, når kulden bider. Klar på 10 minutter.

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Skovjordbær/salvie-kombucha – F3-metoden
Skovjordbær/salvie-kombucha – F3-metoden

Skovjordbær giver den mest intense jordbærsmag, og et twist af frisk salvie løfter aromaen. Åben F2 efterfulgt af flaskekarbonering – fin og perlende.

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Kombucha – basisopskrift (F1)
Kombucha – basisopskrift (F1)

Vores grundopskrift på kombucha: sød sort te, startervæske og kulturhinde, fermenteret 7–10 dage. Fra første opstartsbryg til løbende produktion.

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Hyldeblomst-kombucha – F3-metoden med æble og citrus
Hyldeblomst-kombucha – F3-metoden med æble og citrus

Hyldeblomst, æble og citrus i en åben smagsfermentering, derefter brus på flaske. En frisk, sommerlig og elegant kombucha med masser af aroma.

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Rabarber/æble-kombucha – F3-metoden
Rabarber/æble-kombucha – F3-metoden

Rabarber og æble i en åben smagsfermentering, derefter brus på flaske. F3-metoden giver renere smag og mere ensartet karbonering.

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Bryg din egen øl
Bryg din egen øl En klassisk pale ale på 20 liter brygget på hele malt. Fem timer i køkkenet, tre ugers venten — og et hydrometer, der fortæller hvad der egentlig skete. View guide
Mozzarella på en aften
Mozzarella på en aften Beslut dig klokken sytten, spis klokken nitten. Citronsyre i stedet for lang syrning — og et stræk i varmt vand, der afgør det hele. View guide
Camembert med hvidskimmel
Camembert med hvidskimmel En aften i køkkenet, derefter tre til fem uger hvor skimmelsvampen gør arbejdet. Geotrichum er den kultur, de fleste glemmer. View guide
Established 1986

Dansk Hjemmeproduktion

For us, it's all about the joy of making something yourself. We develop, produce and market materials, equipment and ingredients for self-sufficiency, home-made food and food preservation.

With simple methods and clear instructions, we make it easier and less daunting to make food from scratch. At the same time, we focus on pure ingredients, natural processes and fewer unnecessary additives.

Our products are made for curious individuals, institutions and educational settings that want to work hands-on with home-made food and preservation.

For us, it's about more than products. It's about craftsmanship, connection and the joy of creating something from scratch yourself.

Read more about us
Dansk Hjemmeproduktion
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