Jelly bag stand
Juice stand / jelly stand made of wood with cotton juice bag
Choose your option
Sea buckthorn picker
Sea buckthorn picker with snips and container, 0.6 litres
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Food mill
Coarse sieve / purée mill for berries, fruit and jam – 20 cm
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Peeler
Apple peeler / potato peeler with suction, black
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Enzyme
Glucoamylase / amylase enzyme – EnerZyme HT, Erbslöh, 100 ml
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Choose your option
Tartaric acid
Tartaric acid E334 – acidity regulator for wine, cider and food, 500 g
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Nutcracker
Italian hazelnut cracker with hand crank, table-mounted model
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Puree sieve
Purée sieve / sieve for fruit purée with scraper
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Book
Havtorn 3 (Danish-language book) – recipes and food with Nordic berries (Kim Gravenhorst)
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Citric acid
Citric acid (E330) – 1 kg powder for cooking, juice, preserving and cheese making
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 5 kg
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Nutcracker
Nutcracker / cracking pliers – Westmark Nussprofi, German quality (black aluminium)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 5 kg (certified organic)
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Choose your option
Rubber gasket
Spare rubber gasket for cherry pitter (item no. 4070)
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Rubber gasket
Spare rubber gaskets for plum / cherry pitter (item no. 4072), 2 pcs
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 1 kg (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with high sugar content, 200 g (certified organic)
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 1 kg
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Pectin
Pectin / citrus pectin – natural gelling agent for preserving with low sugar content, 200 g
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Funnel
Jam, marmalade and juice funnel, stainless steel
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Must strainer
