{"title":"Sprouting \u0026 seeds","description":null,"products":[{"product_id":"ostebakke-afdrypningsbakke-2873p","title":"Cheese tray \/ draining tray in plastic – also well-suited for sprouting and sorting","description":"\u003cp\u003e\u003cb\u003eTray for cheese making and draining\u003c\/b\u003e\u003cbr\u003e\nThis solid plastic tray is particularly well suited for use in cheese making. It can be used as a work tray, draining tray or collection tray when handling cheeses, where a watertight, stable and easy-to-clean tray is needed.\u003c\/p\u003e\n\n\u003cp\u003eThe flat base and the upright sides make the tray practical for draining, storage and the temporary placement of cheeses during the process.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eFood-grade and robust construction\u003c\/b\u003e\u003cbr\u003e\nThe tray is made from impact-resistant, dimensionally stable white plastic material that is approved for food contact. This makes it suitable for use in connection with cheese making as well as other food tasks, e.g. as a thawing tray for frozen foods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCan also be used for sprouting and microgreens\u003c\/b\u003e\u003cbr\u003e\nBesides cheese making, the tray can be used as a sprouting tray for wheatgrass, micro greens (microgreens) and other sprouts. The watertight base makes it suitable for controlled watering and the collection of excess water, and it is also handy for standing herb pots with germinating seeds in.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSuitable for sorting and teaching\u003c\/b\u003e\u003cbr\u003e\nThe all-white surface provides a good contrast background, which makes the tray suitable for sorting and observing plant material and samples in science and biology teaching. It can also be used as a photo tray, dissection tray or for use in physics and biology classrooms.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Product type: Cheese tray \/ sorting tray\u003cbr\u003e\n- Material: Impact-resistant white plastic (food-grade)\u003cbr\u003e\n- Base: Flat and watertight\u003cbr\u003e\n- Use: Cheese making, draining, sprouting, microgreens, sorting and teaching\u003cbr\u003e\n- Dimensions: 35 × 27 × 6 cm (h)\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eNote\u003c\/b\u003e\u003cbr\u003e\nThe tray cannot withstand exposure to water above 80 °C.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315371233607,"sku":"1051c","price":49.5,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/1051_20Afl_C3_B8bsbakke_314a31ac-1450-4ab6-8022-43cbab090e01.jpg?v=1783942653"},{"product_id":"spiretaarn-spirebakker-749p","title":"Sprouting tower \/ sprouting trays, 4 tiers, plastic","description":"\u003cp\u003ePractical sprout tower in four floors, where you can grow different sprouts in each tray or grow your favorite sprouts in varying sprout stages so that there are always fresh sprouts for meals.\u003c\/p\u003e\n\n\u003cp\u003eWhen you talk about growing sprouts today, it's a lot more than a few sprouts of cress for the egg food grown in a cress pig!\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish... Only creativity sets the limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nGenerally, the seeds are soaked overnight (for some varieties, however, this is not necessary). The next day they are spread out in the sprout trays. Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place with good ventilation at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eWhen growing very small seeds, you can advantageously place a piece of a coffee bag or a piece of cheesecloth. (item number 1011) at the bottom of the trays until the seeds have started and germinate so that there is no risk of the seeds being washed away during the rinsing.\u003c\/p\u003e\n\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eHeight: 23 cm \u003cbr\u003e\nDiameter: 20 cm\u003c\/p\u003e\n\n\u003cp\u003eEasy to clean.\u003c\/p\u003e\n\n\u003cp\u003eMade of BPA free hard plastic.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315537924423,"sku":"4200","price":278.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Spiret_C3_A5rn_20-_20spirebakker_20i_204_20etager_2C_20plastic_6eb38ca1-826d-4850-8e3e-ed1ef3c6834f.jpg?v=1783943378"},{"product_id":"pose-til-spirer-1378p","title":"Bag for sprouts and dried fruit, fabric with small crab apples","description":"\u003cp\u003eSuitable for storing dried fruit and other items. An airtight jar can be used if you want to preserve crispness.\u003c\/p\u003e\n\n\u003cp\u003eExcellent as a gift bag if you are giving dried fruit to family and friends.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 25 cm (L) x 19 cm (W)\u003c\/p\u003e\n\n\u003cp\u003eMade of cotton.\u003c\/p\u003e\n\n\u003cp\u003eThe image for this item number shows all 3 bags in the collection. This item number includes only the specified model.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538219335,"sku":"4202f","price":42.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Frugtposer_1b059729-c8fc-4d9e-baa7-da5ba247428f.jpg?v=1783943381"},{"product_id":"pose-til-spirer-1389p","title":"Bag for sprouts and dried fruit, fabric with garden motif","description":"\u003cp\u003eIs suitable for storing sprouts, dried fruit and other things.\u003c\/p\u003e \n\n\u003cp\u003eExcellent as a gift bag if you give dried fruit to family and friends.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 24 cm (L) x 18 cm (W)\u003c\/p\u003e\n\n\u003cp\u003eMade of cotton.\u003c\/p\u003e\n\n\u003cp\u003eThe image of this product number shows 2 bags in the collection. This product number includes only the specified model.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538383175,"sku":"4202h","price":42.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pose_20til_20spirer_20og_20t_C3_B8rret_20frugt_2C_20stof_20med_20havemotiv_aa9c543e-8225-423e-b00c-e5927e29f70b.jpg?v=1783943383"},{"product_id":"broccolispirer-froe-753p","title":"Broccoli sprouts, seeds","description":"\u003cp\u003eGood source of vitamins A and C as well as potassium and iron as well as fiber and antioxidants. Broccoli sprouts contain, for example, 50 times more antioxidants than fully grown broccoli.\u003cbr\u003e\n \u003cbr\u003e\nSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, proteins and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nThe seeds are soaked overnight. The next day they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 4-6 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents\u003cbr\u003e\nVitamins: A, C\u003cbr\u003e\nMinerals: iron, calium, magnesium phosphorus, sodium, potassium and sulphur\u003c\/p\u003e\n\n\u003cp\u003eCalories: 44 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 13 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for about 2 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538776391,"sku":"4203","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Broccolispirer_2C_20fr_C3_B8_ba879e60-53f3-42fb-8d15-e013beb2e967.jpg?v=1783943386"},{"product_id":"karsespirer-froe-754p","title":"Cress sprouts, seeds","description":"\u003cp\u003eWatercress sprouts have a significant content of minerals, at the same time they have a cleansing effect on the body and help to stabilize blood sugar.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nWatercress seeds do not require the usual soaking time. Simply rinse the seeds in water, sprinkle them into the grow tray, then set them to germinate. Since these seeds can become a little sticky, they are best grown in a tray (see product number 4200). Let the seeds germinate in a dark room at room temperature until the first green sprouts appear. Then put them in a bright and well-ventilated place. Then rinse the sprouts 1-2 times daily. They should only be rinsed lightly and not immersed in water for a long time.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: about 5 days.\u003c\/p\u003e\n\n\u003cp\u003eThe sprouts can be stored in the refrigerator for up to a week. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B1, B2, B3, C, D\u003cbr\u003e\nMinerals : Calcium, potassium, iodine, iron and phosphorus\u003c\/p\u003e \n\n\u003cp\u003eCalories: 30 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 35 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for approx. 6 trays full\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538874695,"sku":"4204","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Karsespirer_2C_20fr_C3_B8_7670ee7e-fb3d-49ed-b449-f12d31307a4e.jpg?v=1783943386"},{"product_id":"bukkehornsspirer-froe-755p","title":"Fenugreek sprouts, seeds","description":"\u003cp\u003eFenugreek sprouts have a high content of vitamins and minerals as well as 23% protein.\u003c\/p\u003e\n\n\u003cp\u003eAs a result of their ability to aid digestion, these sprouts are often eaten alone or in a simple salad with other sprouts. As a curiosity, these sprouts get a different flavor depending on whether they are grown in a light or dark room. This adds an extra dimension to growing fenugreek sprouts.\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nSoak the seeds overnight. The next day they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place with good air ventilation at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 3-5 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B, D\u003cbr\u003e\nMinerals : iron, calcium, magnesium phosphorus, sodium, potassium and sulphur\u003cbr\u003e\nProtein: 23%\u003c\/p\u003e\n\n\u003cp\u003eCalories: 49 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 35 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 2-3 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538940231,"sku":"4205","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Bukkehornsspirer_2C_20fr_C3_B8_d379f8a1-731d-454d-8982-c3c85ccbfc29.jpg?v=1783943386"},{"product_id":"hoerfroespirer-froe-756p","title":"Flaxseed sprouts, seeds","description":"\u003cp\u003eFlaxseed sprouts full of anti-oxidants and good for cleansing the body of impurities. Also contains a good portion of fibre, which has a positive effect on the digestive system. Good for keeping cholesterol levels down. The Omega 3 fatty acid content should also have positive effects on high blood pressure.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nFlaxseed does not require the usual soaking time. Simply rinse the seeds in water, sprinkle them into the grow tray, then set them to germinate. Since these seeds can become a little sticky, they are best grown in a tray (see product number 4200). Let the seeds germinate in a dark room at room temperature until the first green sprouts appear. Then place in a bright and well-ventilated room. Rinse the sprouts 1-2 times daily. They should only be rinsed lightly and not immersed in water for a long time.\u003c\/p\u003e \n\n\u003cp\u003eFlaxseed sprouts are ready in 5-7 days.\u003c\/p\u003e\n\n\u003cp\u003eStorage\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to a week. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: E, F, K\u003cbr\u003e\nMinerals : magnesium, potassium, phosphorus \u003cbr\u003e\nOther: Omega 3 fatty acids, all the essential amino acids, very rich in protein (20-25%), fiber\u003cbr\u003e\nCalories: 120 per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 80 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 8-10 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315538972999,"sku":"4206","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/H_C3_B8rfr_C3_B8spirer_2C_20fr_C3_B8._72ba54e0-9801-4805-97e3-8c1153ac285f.jpg?v=1783943387"},{"product_id":"linsespirer-froe-757p","title":"Lentil sprouts, seeds","description":"\u003cp\u003eNutritionally highly valued, as lentil sprouts are rich in protein (25%), vitamins and minerals.\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nSoak the seeds overnight. The next day, they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright and well-ventilated place at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eLentil sprouts are ready in 3-4 days.\u003c\/p\u003e\n\n\u003cp\u003eSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B2, B6, B12, C\u003cbr\u003e\nMinerals: potassium, magnesium, zinc, iron, calcium, sodium and silicon \u003cbr\u003e\nOther: Protein (25%)\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 90 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for about 4-6 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539300679,"sku":"4207","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Linsespirer_2C_20fr_C3_B8_c639aff9-8c53-45a4-bfcc-a60271438788.jpg?v=1783943388"},{"product_id":"sennepfroespirer-froe-758p","title":"Mustard sprouts, seeds","description":"\u003cp\u003eMustard seed sprouts are good for cleansing the liver. Helps to strengthen the immune system.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nThe seeds are soaked overnight. The next day they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in about 5 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprout bag (see more options by searching for 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B1, B2, B6, B12, C\u003cbr\u003e\nMinerals: iron, calcium and phosphorus, etc \u003cbr\u003e\nOther : protein (25%), chlorophyll\u003c\/p\u003e\n\n\u003cp\u003eCalories: 35 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 50 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 6-7 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539366215,"sku":"4208","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Sennepfr_C3_B8spirer_2C_20fr_C3_B8_0b059e61-c5f6-435f-906f-9a492ac4a563.jpg?v=1783943388"},{"product_id":"hvide-radisespirer-froe-759p","title":"White radish sprouts, seeds","description":"\u003cp\u003eRadish sprouts are very rich in vitamins and minerals. A good source for strengthening muscles and improving vision. They also have an antiseptic (cleansing) effect.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nThe seeds are soaked overnight. The next day they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright and well-ventilated place at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 4-5 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B1, B2, C\u003cbr\u003e\nMinerals: iron, potassium, calcium, magnesium, phosphorus and sulphur, etc\u003c\/p\u003e\n\n\u003cp\u003eCalories: 5 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 15 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 2-3 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539497287,"sku":"4209","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Hvide_20radisser_20-_20spirer_b1ab960d-6ca7-4e5a-b63c-2986938a76cb.jpg?v=1783943389"},{"product_id":"groenne-soyaboennespirer-761p","title":"Green soybean sprouts \/ mung beans, seeds","description":"\u003cp\u003eMung beans contain a wide range of vitamins and minerals. Furthermore, they have a high protein content (20%). Also contains important amino acids and separable enzymes which are good for digestion.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, warm toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nSoak the beans overnight. The next day they are spread out in the sprout tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many beans into the same tray. Then let them germinate in a bright and well-ventilated place at room temperature. Rinse the sprouts several times daily until they are fully sprouted. Beans grow strong roots. Make sure they don't get stuck in the sprout trays. Can possibly loosened as part of the rinsing process.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 4-5 days. If green sprouts are desired, they must be placed very brightly. This can take up to 7-9 days.\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to a week. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B1, B2, B3, B12, C, E\u003cbr\u003e\nMinerals: calcium, potassium, iron, phosphorus, zinc and sodium\u003cbr\u003e\nOther: Amino acids, separable enzymes, very rich in protein (20%), fiber\u003cbr\u003e\nCalories: 30 per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 90 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 2-3 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539562823,"sku":"4211","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Gr_C3_B8nne_20soyab_C3_B8nnespirer_20-_20Mungb_C3_B8nner_2C_20fr_C3_B8_a62cf6c3-b328-4290-a929-43ff6f2d9d55.jpg?v=1783943390"},{"product_id":"lucernespirer-froe-752p","title":"Alfalfa sprouts, seeds","description":"\u003cp\u003eLucerne sprouts, also called alfalfa sprouts, are one of the most nutritious sprouts you can grow. They contain many minerals and vitamins as well as potein (35%). They also contain important amino acids and as many as 8 enzymes which are good for digestion. \u003cbr\u003e\n \u003cbr\u003e\nSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nThe seeds are soaked overnight. The next day, they are spread out in the germination tray (see item number 4200). Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place with good ventilation at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 4-6 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B, C, D, E, K\u003cbr\u003e\nMinerals: iron, calcium, magnesium, phosphorus, zinc, silicon\u003c\/p\u003e\n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\n\u003cp\u003eCalories: 30 calories per 100 gr\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 40 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for about 7 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539726663,"sku":"4213","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Lucerne_20-_20Alfalfa_2e42628d-1ea0-42d5-a656-f4915e93eda1.jpg?v=1783943391"},{"product_id":"rucolaspirer-froe-1511p","title":"Rocket sprouts, seeds","description":"\u003cp\u003eArugula sprouts are very rich in vitamins and minerals.\u003c\/p\u003e  \n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nThe seeds are soaked for 10 hours, for example overnight. The next day they are spread out in the sprouting tray. Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright and ventilated place at room temperature. Rinse the sprouts 2-3 times daily or keep the seeds moist by using a mister 5-6 times a day for the first 3-4 days and then 2-3 times a day until fully germinated. Scent the sprouts regularly. They should smell fresh.\u003c\/p\u003e\n\n\u003cp\u003eGermination time: The sprouts are ready in 8-10 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in seeds for sprouts.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B6, B12 and C\u003cbr\u003e\nMinerals: iron, calcium, magnesium etc\u003c\/p\u003e\n\n\u003cp\u003eProtein: 5%\u003cbr\u003e\nCholesterol: 0%\u003c\/p\u003e \n\n\u003cp\u003eNet weight: 30 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 3-4 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315539857735,"sku":"4219","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Rucolaspirer_2C_20fr_C3_B8_92691d07-2593-4123-b545-6a54fc3878cc.jpg?v=1783943393"},{"product_id":"chiafroespirer-froe-3806p","title":"Chia sprouts, seeds","description":"\u003cp\u003eChia seed sprouts, Salvia hispanica\u003c\/p\u003e\t\n\n\u003cp\u003eUse: Seeds for growing own sprouts and microgreens.\u003c\/p\u003e\n\n\u003cp\u003eOf Mexican origin, chia is one of the basic ingredients of the Aztec diet. They are very rich in omega-3 fatty acids, in large quantities even more than linseed, in anti-oxidants, minerals and vitamins. The sprouts have an excellent, fresh and slightly sharp taste.\u003c\/p\u003e \n\n\u003cp\u003eAs a result of their ability to aid digestion, these sprouts are often eaten alone or in a simple salad with other sprouts. As a curiosity, these sprouts get a different flavor depending on whether they are grown in a light or dark room. This adds an extra dimension to growing fenugreek sprouts.\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish. Only creativity sets limits.\u003c\/p\u003e\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nSoak the seeds for 5-10 minutes. They are then spread out in the sprout tray. Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place with good air ventilation at room temperature. Water with cool water once a day until leaves form, then two to three times daily. Scent the sprouts when watering, they should smell fresh. Be careful that the water pressure is not too strong, as it can destroy the sprouts.\u003c\/p\u003e \n\n\u003cp\u003eGermination time: The sprouts are ready in 8-9 days. Rinse the sprouts before use.\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eNOTE: May contain traces of gluten, soy and mustard\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 30 gr\u003c\/p\u003e\n\n\u003cp\u003eThe contents of the bag are enough for 2-3 trays\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315540021575,"sku":"4222","price":24.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Chiafr_C3_B8spirer_2C_20fr_C3_B8_23772556-5b6d-46c2-bb5d-897680f9d734.jpg?v=1783943394"},{"product_id":"spiretaarn-spirebakker-1656p","title":"Sprouting tower \/ sprouting trays, 3 tiers with lid and saucer, unglazed earthenware","description":"\u003cp\u003ePractical sprout tower in three floors, where you can grow different sprouts in each tray or grow your favorite sprouts in varying sprout stages so that there are always fresh sprouts for meals. Made by Tuscan artisans.\u003c\/p\u003e\n\n\u003cp\u003eThe Terracotta Sprouter is the latest GEO Sprouter. An innovative distance system for light \/ darkness so that the amount of light can be regulated for the best growing conditions. The trays are spaced to allow air and light through each level. The trays can easily be inserted into each other with a top cover to close and create a dark and humid environment. The 3 bowls have small holes in the bottom to ensure good drainage. The product's porous surface also ensures good moisture for the sprouts.\u003c\/p\u003e\n\n\u003cp\u003eCleaning: Products made of unglazed earthenware are cleaned in hand-warm water with washing-up liquid or hand-warm water with a little vinegar added. Not machine washable.\u003c\/p\u003e\n\n\n\u003cp\u003eWhen you talk about growing sprouts today, it's a lot more than a few sprouts of cress for the egg food grown in a cress pig!\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an extremely good dietary supplement, especially in the winter months, as they have a rich content of vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. In general, they are also very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they are used in salads, but they are also excellent in wok dishes, sandwiches, hot toasts\/paninis or lightly roasted in, for example, olive oil and tossed in pesto and served over a pasta dish... Only creativity sets the limits.\u003c\/p\u003e\n\n\n\u003cp\u003eCultivation:\u003cbr\u003e\nGenerally, the seeds are soaked overnight (for some varieties, however, this is not necessary). The next day they are spread out in the sprout trays. Keep in mind that the sprouts will quadruple in size during germination. Therefore, do not pour too many seeds into the same tray. Then let them germinate in a bright place with good ventilation at room temperature. Rinse the sprouts 2-3 times a day until they are completely sprouted.\u003c\/p\u003e \n\n\u003cp\u003eWhen growing very small seeds, you can advantageously place a piece of a coffee bag or a piece of cheesecloth. (item number 1011) at the bottom of the trays until the seeds have started and germinate so that there is no risk of the seeds being washed away during the rinsing.\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be stored in the refrigerator for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag, the sprouts can breathe and at the same time the material retains moisture. The bag also protects the sprouts from light. The sprout bag can be closed with the sewn-in ribbon.\u003c\/p\u003e \n\n\u003cp\u003eHeight when light is open: 24 cm \u003cbr\u003e\nHeight when closed: 21 cm\u003cbr\u003e\nDiameter: 18 cm\u003c\/p\u003e\n\n\u003cp\u003eEasy to clean.\u003c\/p\u003e\n\n\u003cp\u003eMade in Italy.\u003c\/p\u003e\n\n\u003cp\u003eATTENTION: As this is an unglazed earthenware product, there may be slight color variations and roughness in the product surface, just as can be the case with an unglazed earthenware herb pot.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54315540087111,"sku":"4228","price":390.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Spiret_C3_A5rn_20-_20spirebakker_20i_203_20etager_20med_20l_C3_A5g_20og_20undersk_C3_A5l_2C_20uglaseret_20lert_C3_B8j_af490dbf-cb24-46d3-9f6d-98eb3338f5b1.jpg?v=1783943395"},{"product_id":"ostenet-spirenet-e2-80-93-194p","title":"Cheese net \/ sprouting net – fine-mesh net for cheese making, wheatgrass and microgreens (2 pcs, 30x22 cm)","description":"\u003cp\u003e\u003cb\u003eA versatile net for both cheese making and sprouting\u003c\/b\u003e\u003cbr\u003e\nThis fine-meshed cheese net is ideal for you who love home production – whether you make cheese, grow wheatgrass or sprout microgreens. The net works as an effective filter in cheese making and as a rack or base in sprouting trays.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePerfect for cheese and microgreens\u003c\/b\u003e\u003cbr\u003e\nAs a cheese net, it is used for draining and separating whey when making fresh cheese, smoked cheese and similar products.\u003cbr\u003e\nAs a sprouting net, it is a natural alternative to cotton wool in trays with wheatgrass and microgreens – it ensures good ventilation and even growth.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eDurable and flexible\u003c\/b\u003e\u003cbr\u003e\nThe net is made from a strong, fine-meshed material that can be cleaned and reused many times. It fits most standard trays and can easily be adapted to suit your needs.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSpecifications\u003c\/b\u003e\u003cbr\u003e\n- Dimensions: 30 x 22 cm\u003cbr\u003e\n- Quantity: 2 pcs per pack\u003cbr\u003e\n- Structure: Fine-meshed net\u003cbr\u003e\n- Use: Cheese making, sprouting trays, wheatgrass, microgreens\u003cbr\u003e\n- Reusable and easy to clean\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eBenefits\u003c\/b\u003e\u003cbr\u003e\n- Multifunctional net for both dairy and sprouting\u003cbr\u003e\n- Fine-meshed structure ensures effective drainage and air circulation\u003cbr\u003e\n- Reusable and easy to clean\u003cbr\u003e\n- Ideal alternative to cotton wool\u003cbr\u003e\n- Fits most sprouting and cheese trays\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eA practical tool in any home production\u003c\/b\u003e\u003cbr\u003e\nWith this cheese net you get a versatile and hard-wearing aid that makes it easy to make homemade cheese or grow fresh microgreens – all year round.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321946034503,"sku":"1052","price":36.8,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Ostenet_20pr._20stk._20_2830x21_29_20cm.jpg?v=1783942654"},{"product_id":"pose-til-spirer-1376p","title":"Bag for sprouts and dried fruit, fabric with apple halves","description":"\u003cp\u003eSuitable for storing sprouts, dried fruit and more. If you want to keep things crisp, use an airtight jar instead.\u003c\/p\u003e\n\n\u003cp\u003eAlso excellent as a gift bag when giving dried fruit to family and friends.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 25 cm (L) x 19 cm (W)\u003c\/p\u003e\n\n\n\u003cp\u003eMade of cotton.\u003c\/p\u003e\n\n\u003cp\u003eThe picture for this item shows all 3 bags in the collection. This item includes only the model specified.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321983291719,"sku":"4202d","price":42.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pose_20til_20_20spirer_20og_20t_C3_B8rret_20frugt_2C_20stof_20med_20halve_20_C3_A6bler_6f19db53-a83f-46a0-b6af-5877b66c8ab4.jpg?v=1783943381"},{"product_id":"pose-til-spirer-1377p","title":"Bag for sprouts and dried fruit, fabric with cherries","description":"\u003cp\u003eIdeal for storing dried fruit and more. If you want to keep things crisp, use an airtight jar instead.\u003c\/p\u003e\n\n\u003cp\u003eAlso makes an excellent gift bag when giving dried fruit to family and friends.\u003c\/p\u003e\n\n\u003cp\u003eDimensions: 25 cm (L) x 19 cm (W)\u003c\/p\u003e\n\n\n\u003cp\u003eMade of cotton.\u003c\/p\u003e\n\n\u003cp\u003eThe image for this item shows all 3 bags in the collection. This item includes only the model specified.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321983357255,"sku":"4202e","price":42.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Pose_20til_20spirer_20og_20t_C3_B8rret_20frugt_2C_20stof_20med_20kirseb_C3_A6r_da62b7ce-9813-46cb-8152-eb768c5d6004.jpg?v=1783943381"},{"product_id":"roede-radisespirer-froe-760p","title":"Red radish sprouts, seeds","description":"\u003cp\u003eRadish sprouts are very rich in vitamins and minerals. They are also good for strengthening muscles and improving eyesight, and they have an antiseptic (cleansing) effect.\u003c\/p\u003e \n\n\u003cp\u003eSprouts are an excellent dietary supplement, especially in the winter months, as they are rich in vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. They are also generally very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally they go into salads, but they are also excellent in stir-fries, sandwiches and toasties\/paninis, or lightly fried in olive oil, for example, then tossed in pesto and served over pasta. The only limit is your creativity.\u003c\/p\u003e\n\n\u003cp\u003eGrowing:\u003cbr\u003e\nSoak the seeds overnight. The next day, spread them out in the sprouting tray (see item number 4200). Bear in mind that the sprouts will grow to four times their size as they sprout, so don't put too many seeds in one tray. Then leave them to sprout in a light, well-ventilated place at room temperature. Rinse the sprouts 2–3 times a day until they have fully sprouted.\u003c\/p\u003e \n\n\u003cp\u003eSprouting time: The sprouts are ready within 4–5 days\u003c\/p\u003e\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be kept in the fridge for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching for 4201 and 4202), because in a plastic bag or closed box they can't breathe and may become slimy and spoil. In a sprouting bag, the sprouts can breathe while the fabric retains the moisture. The bag also protects the sprouts from light. The sprouting bag can be closed with the sewn-in drawstring.\u003c\/p\u003e \n\n\u003cp\u003eProduced by the Italian company Bavicchi, a specialist in sprouting seeds.\u003c\/p\u003e \n\n\u003cp\u003eContents:\u003cbr\u003e\nVitamins: A, B1, B2, C\u003cbr\u003e\nMinerals: iron, potassium, calcium, magnesium, phosphorus, sulphur and more\u003c\/p\u003e\n\n\u003cp\u003eCalories: 5 calories per 100 g\u003c\/p\u003e\n\n\u003cp\u003eNet weight: 15 g\u003c\/p\u003e\n\n\u003cp\u003eOne bag is enough for 2–3 trayfuls\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321983783239,"sku":"4210","price":28.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/R_C3_B8de_20radissespirer_2C_20fr_C3_B8.jpg?v=1783943390"},{"product_id":"hvedekorn-hvedegraes-korn-1050p","title":"Wheat grain for growing wheatgrass, 1 kg","description":"\u003ch2\u003eBuy wheat grains and grow your own wheatgrass\u003c\/h2\u003e\u003cstrong\u003eMake a life-giving elixir, not least for the dark winter days\u003c\/strong\u003e\n\u003ca href=\"https:\/\/hjemmeproduktion.dk\/shop\/hvedegraes-186c1.html\"\u003eWheatgrass\u003c\/a\u003e contains a fireworks display of vitamins, proteins, minerals, enzymes, amino acids, antioxidants and, not least, chlorophyll, which ensures oxygen and nourishment for your body. At the same time it has a cleansing effect. A daily dose can therefore be a really good dietary supplement.\n\nIt is easy to grow wheat grains and then press your own fresh wheatgrass juice. All it takes is wheat grains, sprouting trays, potting soil, plenty of water and a wheatgrass press. You can even become addicted to a daily shot of wheatgrass juice, as it provides energy and a sense of well-being.\n\n\u003ch2\u003eWhy should you drink wheatgrass juice?\u003c\/h2\u003eWheatgrass is often used for juice. About 40 grams of cut wheatgrass is needed for 2 cl of juice. Fresh wheatgrass is best juiced in the special juicer that separates the juice from the fibres, as these are hard for humans to chew and digest.\n\nWheat contains a wide range of vitamins, proteins, minerals, enzymes, antioxidants and chlorophyll. Wheatgrass is very rich in fibre and is therefore hard to chew. It is therefore better to press it into an energy-filled juice, which is drunk neat or mixed with other green juices. Chlorophyll, which ensures oxygen and nourishment for your body, is found mainly in green vegetables, but the content is especially high in wheatgrass. Wheatgrass juice does not contain the protein gluten, as this is formed at the end of the wheat's ripening process.\n\n\u003ch2\u003eGrowing wheat grains\u003c\/h2\u003eIt is easy to grow wheat grains. Fill a zinc, plastic, polystyrene or aluminium tray with potting compost, planting soil for example from Champost. Rinse the grains. Optionally soak them for 8-12 hours, as this promotes germination. Fill the tray 2\/3 with soil, so that the wheat grain lies very densely, almost as a completely tight layer (calculate about 15-20 grams per 10x10 cm square), so that the soil can barely be seen, and sprinkle about 5 mm of soil over the grain. Then water well, but be careful not to overwater, especially if there is no hole in the bottom of the tray. Then place the tray in a warm, bright spot. It is an advantage to cover the tray with paper, a cloth or plastic for the first 2 days. After about 5 days, lovely green sprouts begin to come up out of the soil. Remember to water regularly.\n\n\u003ch2\u003eGermination time for wheat grains\u003c\/h2\u003eWheat grains are grown in a very bright spot indoors, but can also be grown in a greenhouse in spring and autumn. In summer they can be grown outdoors like other grain. Depending on the season, it can take up to 14 days before the grass is ready to be cut. It is ready to 'harvest' when it is 10-15 cm tall.\n\n\u003ch2\u003eHygiene and planting tips when you grow wheat grains\u003c\/h2\u003eWhen the wheatgrass is cut, you should try to avoid contact with the planting soil, but cut as close to the soil as possible to get as much grass as you can. After cutting, rinse the grass before pressing it. The planting soil in pots should not be used more than once for growing wheatgrass, to avoid unwanted growth of moulds and other microorganisms. The planting soil and roots should instead be mixed into the compost or used to improve the soil in the garden.\n\n\u003ch2\u003ePressing wheatgrass\u003c\/h2\u003eWheatgrass contains a lot of fibre and is therefore not easy to press in an ordinary juice centrifuge. It is recommended to press it in a wheatgrass press \/ fruit press specially developed to separate the juice from the plant fibres. See item numbers 4241 and 4242.\n\nPressing fresh wheatgrass juice every day can be a little cumbersome. You can therefore press larger portions at a time and freeze the juice in small cups. Another alternative is to freeze it in ice-cube trays or bags and then take the desired portion out of the freezer on the same morning that the juice is to be enjoyed.\n\n\u003ch2\u003eWheatgrass is recommended as a daily dietary supplement\u003c\/h2\u003eIt is recommended from several quarters that you drink 25 – 50 ml of wheatgrass juice every day, a little more if you have a tendency to become overweight. To get the maximum effect from the juice, you should drink it on an empty stomach and then wait 30 minutes before consuming other drinks or food.\n\n\u003ch2\u003eServing suggestions with wheatgrass juice\u003c\/h2\u003eThe juice is most often drunk neat. It has a somewhat 'greenish' taste, but you get used to this.\nIt can also be enjoyed with other herbs. When your wheat grain has grown nicely, try for example pressing the wheatgrass together with fresh mint or lemon balm from the garden, or a few pieces of fresh ginger. Lemon juice can also be added. It can also be mixed into health cocktails with, for example, apple, carrot or orange juice. Only your imagination and taste combinations set the limits.\n\n\u003ch2\u003eStoring wheatgrass\u003c\/h2\u003eSprouts can be kept in the refrigerator for up to a week. They are best stored in a sprouting bag (see more options by searching for 4201 and 4202), as when stored in a plastic bag or closed box they cannot breathe and can therefore become slimy and spoil. In a sprouting bag the sprouts can breathe, and at the same time the fabric retains the moisture. The bag also protects the sprouts from light. The sprouting bag can be closed with the sewn-in tie.\n\n\u003ch2\u003eContents of wheatgrass\u003c\/h2\u003eVitamins: A, B, C, E, K\nMinerals: calcium, potassium, iron, magnesium\nOther: chlorophyll, several enzymes and amino acids, very rich in protein and fibre\n\nNet weight: 1 kg\n\n\u003ch2\u003eSome background and reference material on wheat grains\/wheatgrass:\u003c\/h2\u003eIn the 1930s, Dr Charles F. Schnabel, an American agricultural researcher, discovered the nutritional benefits of wheatgrass juice. He found that undernourished hens recovered quickly after being given fresh wheatgrass, and that their egg production increased considerably. Further research showed that about 40 cl of wheatgrass juice contains the same amount of nutrients as 1 kg of green vegetables, for example spinach and broccoli.\n\nThe American Ann Wigmore (1909-1994) began pressing juice from wheatgrass in the 1950s. She had poor health as a child and learned from her grandmother how to use herbs and grasses to feel better. Wigmore experimented with many different grasses and found that wheatgrass was the best source of nutrition. Her enthusiasm for wheatgrass, its healing properties and focus on a healthy life continued in the following decades with the founding of research centres in Boston and later an education and research institute in Puerto Rico. She is the author of the book ''The Wheatgrass Book''.\n\nDr Yoshihide, a Japanese pharmacist and medical doctor, found similar results showing that wheatgrass contains a wonderful balance of vitamins, minerals, amino acids and enzymes.\n\nRead more in Danish about wheatgrass juice on this website:\n\u003ca href=\"https:\/\/www.madforlivet.com\/viden-og-forskning\/hvedegraes\/\"\u003ewww.madforlivet.com\/bloggen\/240-hvedegraes.html\u003c\/a\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321984110919,"sku":"4240","price":56.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Hvedekorn_20til_20dyrkning_20af_20hvedegr_C3_A6s_20-_201_20Kg.jpg?v=1783943396"},{"product_id":"manuel-saftpresser-til-4860p","title":"Manual juice press for vegetables, fruit and wheatgrass","description":"\u003cp\u003eJuicer for vegetables, fruit, herbs and grasses (e.g. wheatgrass) with a smooth-turning hand crank for gentle manual juicing – fitted with an extra-strong suction base and containers for pulp and juice\u003c\/p\u003e\n\n\u003cp\u003eProcessing fruit and vegetables\u003cbr\u003e\nMake your own fresh, delicious juice. The 'Vita-Freund' juicer is ideal for vegetables and fruit – but also for herbs and grasses (e.g. wheatgrass). Mechanical pressing keeps the juice cool and rich in vitamins. The extra-strong suction base ensures a secure grip. Included: pulp container and juice container with strainer.\u003c\/p\u003e\n\n\u003cp\u003eHand washing recommended\u003cbr\u003e\nBPA-free (materials: INOX, ABS, PP, POM, silicone)\u003cbr\u003e\nDimensions: 335 × 130 × 245 mm\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321984241991,"sku":"4249","price":510.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/4249-manuel_20saftpresser-2.jpg?v=1783943399"},{"product_id":"spireglas-med-keramikskaal-1455p","title":"Sprouting jar with ceramic bowl, stainless steel stand and lid with mesh, 1 pc","description":"\u003cp\u003eThe sprouting jar is undoubtedly one of the simplest and most effective ways to grow your own tasty sprouts at home in just a few days. The pack contains a food-safe sprouting jar, the special screw lid with metal mesh, the ceramic base and the stand on which the jar sits.\u003c\/p\u003e \n\n\u003cp\u003eThe simple methods for growing sprouts described below normally apply to all types of sprouts. The only things that may vary depending on the type are the quantity of seeds to use and the time needed for the sprouts to be ready. A table of sprouting times for several seeds can be found on the packaging.\u003c\/p\u003e\n\n\u003cp\u003eThe sprouting jar is not suitable for mucilaginous (gel-forming) seeds: rocket, cress, flax and basil.\u003c\/p\u003e\n\n\u003cp\u003eDay one:\u003cbr\u003e\nPut the seeds in the jar and close it with the lid provided. Leave them to soak in plenty of water (at least 3\/4 of the jar's volume) for 8-12 hours. Then rinse the seeds in plenty of water, turning the jar upside down several times and shaking it so that the water does not stand still in the jar. Then place the jar on the metal stand on the ceramic base, where any excess water can drain out. The jar should be placed on a level surface at room temperature (18-25 °C). It must not stand directly under a light source or near a source of heat.\u003c\/p\u003e\n\n\u003cp\u003eFollowing days:\u003cbr\u003e\nOn the following days, fill the jar with water and empty it again after 1-2 minutes. This gives the seeds in the jar enough moisture to sprout quickly. Do this at least twice a day (morning and evening) until the sprouts are ready to use. In any case, moisten them whenever the seeds look dry. As on the first day, it is a good idea to shake the contents of the jar well when you fill it with water.\u003c\/p\u003e\n\n\u003cp\u003eThe sprouts grow quickly thanks to their special properties and the room temperature. Once taken out of the jar, they are ready to eat. They can also be kept in the fridge, where they continue to develop very slowly.\u003c\/p\u003e\n\n\n\u003cp\u003eWith several jars, you can grow different sprouts in each jar, or grow your favourite sprouts at different stages so that you always have fresh sprouts for your meals.\u003c\/p\u003e\n\n\u003cp\u003eSprouts are an excellent dietary supplement, especially in the winter months, as they are rich in vitamins, minerals, enzymes, protein and much more, depending on the type of sprout. They are also generally very low in fat.\u003c\/p\u003e \n\n\u003cp\u003eSprouts can be used in many ways. Traditionally, they are used in salads, but they are also excellent in stir-fries, sandwiches, toasties\/paninis, or lightly fried in, for example, olive oil, tossed in pesto and served over pasta... Only your creativity sets the limits.\u003c\/p\u003e\n\n\n\u003cp\u003eGrowing:\u003cbr\u003e\nGenerally, the seeds are soaked overnight (although for some varieties this is not necessary). The next day, spread them out in the sprouting trays. Bear in mind that the sprouts will grow to four times their size as they sprout, so don't put too many seeds in the same tray. Then leave them to sprout in a light, well-ventilated place at room temperature. Rinse the sprouts 2-3 times a day until they have fully sprouted.\u003c\/p\u003e \n\n\u003cp\u003eWhen growing very small seeds, it is a good idea to place a piece of coffee filter or cheesecloth (item number 1011) in the bottom of the trays until the seeds have started to sprout, so that you don't risk the seeds being washed away when rinsing.\u003c\/p\u003e\n\n\n\u003cp\u003eStorage:\u003cbr\u003e\nSprouts can be kept in the fridge for up to two weeks, depending on the type of sprout. They are best stored in a sprouting bag (see more options by searching for 4201 and 4202), as in a plastic bag or closed box they cannot breathe and may become slimy and spoil. In a sprouting bag, the sprouts can breathe while the fabric retains moisture. The bag also protects the sprouts from light. The sprouting bag can be closed with the sewn-in drawstring.\u003c\/p\u003e \n\n\u003cp\u003eTotal height: 16 cm \u003cbr\u003e\nWidth: 14 cm\u003cbr\u003e\nDepth: 14 cm\u003cbr\u003e\nJar size: 0.8 l\u003c\/p\u003e\n\n\u003cp\u003eEasy to clean.\u003c\/p\u003e","brand":"Dansk Hjemmeproduktion","offers":[{"title":"Default Title","offer_id":54321984471367,"sku":"4268","price":169.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0976\/8029\/4215\/files\/Spireglas_20med_20keramiksk_C3_A5l_2C_20rustfrit_20st_C3_A5l_20stativ_20og_20l_C3_A5g_20med_20net_2C_201_20stk.jpg?v=1783943400"}],"url":"https:\/\/hjemmeproduktion.dk\/en\/collections\/spirer-froe.oembed","provider":"Dansk Hjemmeproduktion","version":"1.0","type":"link"}